Making fish tacos can be a daunting tasks especially when you have to batter the fish, make the slaw, and make the crema on top. These fish tacos take less than 20 minutes to make and are absolutely delicious. We make this exact fish taco recipe once a week as a quick dinner after work.
I personally find Costco to have the best quality quick food options. When buying breaded fish I prefer to have higher quality because some brands are not as crisp out the air fryer. I have also noticed that some leak water which makes the taco shell soggy. The fish from Costco does not do that!
20 Minute Fish Tacos
These beer battered cod tacos are topped with a homemade slaw and cilantro sauce that tastes like restaurant quality in less than 20 minutes.
Servings: 2
Equipment
- 1 Airfryer You can always use your oven as well.
Ingredients
- 8 filets Beer Battered Cod Costco Brand
- 8 shells Corn taco shells
Slaw
- ½ package Coleslaw Mix premade
- ½ cup Mayo
- ¼ cup Cilantro chopped
- 2 Green onions chopped
- 1 Lime squeezed
- 1 tsp Garlic Powder
- 1 tsp Salt and Pepper
Toppings
- ½ Avocado sliced
- Cilantro Lime Crema Costco Brand
Instructions
- Prepare Fish: Heat your air fryer to 400°F. Once heated, add your fish per your package instructions. I use the Costco beer battered fish that cook for about 14 minutes.
- Prepare Slaw: Add your pre-made coleslaw mix, mayo, cilantro, green onion, juiced lime, garlic powder, salt and pepper to a bowl. Place the bowl in the refrigerator once mixed.
- Cook your corn taco shells over an open flame or in a pan.
- Assembly: Place your taco shell on a plate, add a piece of fish, slaw, and drizzle with cilantro crema and a slice of avocado.
